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    You are in: Home / Recipes / Turkey Tetrazzini Recipe
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    Turkey Tetrazzini

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    GingerlyJ's Note:

    I got this recipe from a package of sister Schubert's yeast rolls. That is what I used. Great for thanksgiving leftovers. you can find my easy alfredo sauce on my page

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    Ingredients:

    Serves: 10

    Yield:

    pounds

    Units: US | Metric

    • 3 cups alfredo sauce
    • 16 ounces cooked egg noodles
    • 1/2 cup grated parmesan cheese
    • 1 teaspoon italian seasoning
    • 3 dinner rolls, crumbled
    • 1 cup peas
    • 1 cup diced yellow squash
    • 3 tablespoons olive oil
    • 2 teaspoons vegetable oil
    • 1 cup chopped onion
    • 1 lb chopped turkey

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Butter a 9 x 13-inch dish.
    2. 2
      For topping, combine Sister Schubert's® rolls, Parmesan cheese, parsley, olive oil and Italian herb blend and set aside.
    3. 3
      For filling, heat oil in a sauté pan, add onions and cook for 3 to 4 minutes or until they are soft. Add yellow squash and sauté for 3 to 4 minutes. Transfer to large bowl and add remaining ingredients and toss gently. Place mixture into prepared pan. Cover with topping and bake 30 to 35 minutes or until thoroughly heated. Serve.

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    Nutritional Facts for Turkey Tetrazzini

    Serving Size: 1 (152 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 245.7
     
    Calories from Fat 103
    42%
    Total Fat 11.5 g
    17%
    Saturated Fat 2.8 g
    14%
    Cholesterol 48.7 mg
    16%
    Sodium 150.6 mg
    6%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.5 g
    10%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    alfredo sauce

    italian seasoning

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