Turkey Tetrazzini
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Yields:
-
2 pounds
- Serves:
- 10
ingredients
- 3 cups alfredo sauce
- 16 ounces cooked egg noodles
- 1⁄2 cup grated parmesan cheese
- 1 teaspoon italian seasoning
- 3 dinner rolls, crumbled
- 1 cup peas
- 1 cup diced yellow squash
- 3 tablespoons olive oil
- 2 teaspoons vegetable oil
- 1 cup chopped onion
- 1 lb chopped turkey
directions
- Preheat oven to 350 degrees F. Butter a 9 x 13-inch dish.
- For topping, combine Sister Schubert's® rolls, Parmesan cheese, parsley, olive oil and Italian herb blend and set aside.
- For filling, heat oil in a sauté pan, add onions and cook for 3 to 4 minutes or until they are soft. Add yellow squash and sauté for 3 to 4 minutes. Transfer to large bowl and add remaining ingredients and toss gently. Place mixture into prepared pan. Cover with topping and bake 30 to 35 minutes or until thoroughly heated. Serve.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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