Turkey Tetrazzini

GingerlyJ's Note:

I got this recipe from a package of sister Schubert's yeast rolls. That is what I used. Great for thanksgiving leftovers. you can find my easy alfredo sauce on my page

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 10

Yield: 2.0 pounds

• 3 cups alfredo sauce
• 16 ounces cooked egg noodles
• 1/2 cup grated parmesan cheese
• 1 teaspoon italian seasoning
• 3 dinner rolls, crumbled
• 1 cup peas
• 1 cup diced yellow squash
• 3 tablespoons olive oil
• 2 teaspoons vegetable oil
• 1 cup chopped onion
• 1 lb chopped turkey

Directions:

1. Preheat oven to 350 degrees F. Butter a 9 x 13-inch dish.
2. For topping, combine Sister Schubert's® rolls, Parmesan cheese, parsley, olive oil and Italian herb blend and set aside.
3. For filling, heat oil in a sauté pan, add onions and cook for 3 to 4 minutes or until they are soft. Add yellow squash and sauté for 3 to 4 minutes. Transfer to large bowl and add remaining ingredients and toss gently. Place mixture into prepared pan. Cover with topping and bake 30 to 35 minutes or until thoroughly heated. Serve.