Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey Tetrazzini Recipe
    Lost? Site Map

    Turkey Tetrazzini

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    chefchen's Note:

    This recipe is a lighter version of Turkey Tetrazzini. It substitutes carbonated mineral water for the typical heavy cream found in most tetrazzini sauces. (You won't miss the cream—the carbonated water fools your tastebuds, there). I prepare the turkey, the sauce and the mushrooms in my wok, which is suitable for using in the oven. If you don't have a wok, then do the first steps in a large pan and use a deep casserole dish for baking in the oven. You can also use leftover cooked turkey and spaghetti to save some time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the spaghetti according to package directions until it al dente. Drain and set aside.
    2. 2
      While the spaghetti is cooking, place the oil and 1 teaspoons of the butter into a wok. Heat up the wok on the highest stovetop setting. Brown the turkey in small portions, removing each portion as it is just done and place into a bowl. Sprinkle with salt and pepper to taste.
    3. 3
      When you have finished browning the turkey, begin to make the sauce.
    4. 4
      Melt the rest of the butter in the wok and brown the garlic using your stove's highest setting.
    5. 5
      Using a whisk, stir in the flour, cook until the color becomes a light golden color.
    6. 6
      Continue stirring with the whisk, add the carbonated water. Blend thoroughly.
    7. 7
      Add the milk. Stir until blended. Let it come to a boil until thickened.
    8. 8
      Now add the parmesan, the sliced mushrooms, the broth granules, the lemon juice and the parsley.
    9. 9
      Add the turkey cubes and the spaghetti. Mix thoroughly.
    10. 10
      Sprinkle the cheddar cheese over the mixtures.
    11. 11
      Place the wok in the oven. Cook at 385°F for about 10 minutes until the cheddar cheese takes on a golden color.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Turkey Tetrazzini

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 463.8
     
    Calories from Fat 186
    40%
    Total Fat 20.7 g
    31%
    Saturated Fat 8.4 g
    42%
    Cholesterol 80.8 mg
    26%
    Sodium 813.9 mg
    33%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.9 g
    7%
    Protein 29.7 g
    59%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites