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    You are in: Home / Recipes / Turkey Tetrazzini Recipe
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    Turkey Tetrazzini

    Turkey Tetrazzini. Photo by Rita~

    1/1 Photo of Turkey Tetrazzini

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Rita~'s Note:

    This casserole is an American pasta dish that includes a cream sauce, mushrooms, and either chicken, turkey, you can use seafood. It is thought to have been invented in San Francisco and named after the famous opera singer of the early 1900s, Luisa Tetrazzini. A great dish to make using Thanksgiving leftovers. A very flexible dish using what leftovers you have.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a casserole dish.
    3. 3
      Cook noodles according to package for al dente.
    4. 4
      Melt butter in a large pan. Saute mushrooms and onions for 5 minutes. Sprinkle with flour tossing to coat.
    5. 5
      Stirring in sherry, cream and leftover gravy.
    6. 6
      In a large bowl mix in turkey, peas, 1/3 cup Parmesan, Swiss cheese and the gravy mixture. Season with nutmeg, salt and pepper to taste.
    7. 7
      Pour into prepared casserole pan.
    8. 8
      Mix panko, 1/3 cup Parmesan cheese and parsley.
    9. 9
      Sprinkle on top of the casserole.
    10. 10
      Bake for 30 minutes.

    Ratings & Reviews:

    • on June 29, 2010


      I forgot to write a review of this! It's great. I used dry white wine and, I hate to admit, a dry mix turkey gravy from grocery aisle. But this is a great recipe that freezes well, too. We really liked this and I'll make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Tetrazzini

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 853.6
    Calories from Fat 238
    Total Fat 26.5 g
    Saturated Fat 12.6 g
    Cholesterol 148.2 mg
    Sodium 3439.0 mg
    Total Carbohydrate 97.0 g
    Dietary Fiber 6.1 g
    Sugars 5.4 g
    Protein 46.6 g

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