Turkey Tetrazzini

I add roughly chopped portabellas as that was what I had. I also used wheat pasta which was great. This was very good and I will make it many more times. We like the flavor that the bell pepper, onion and celery gave it.

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Believe it or not, we still have a lot of turkey in the freezer left-over from Thanksgiving. I made this casserole to use some of it up. We really enjoyed it. Very simple but had the creamy, cheesy, pasta that my family loves. Made no changes in the recipe and we all felt it was wonderful as is. Thanks Nurse Di.

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Good way to use up all that leftover turkey-Thanks!

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yummalicious! i used this as a "base recipe" 'cause i liked the simplicity. i sauted the veggies in 1 Tbs butter first and added some chopped carrots and minced garlic to the mix. i also added one splash of lemon juice, 1/4 c. parmesan cheese and 1/4 c. sour cream, 1 tsp. chicken base, some oregano, sage and thyme. topped with some bread crumbs, small pats of butter and some extra cheddar. AWESOME! thank you so much for posting.

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Never had tried this before and was looking for a way to use some leftover turkey. Soooo good! I will look forward to this more than the actual turkey on Thankgiving. Thanks for a great recipe!

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Great, easy solution for leftover turkey, which, I have to admit, my family usually finds distasteful. They like this, though; even the kids gobbled it up with no complaints. Easy to throw together. Add a bag of frozen peas and you're done.

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I used something else green for the bell peppers. I also assembled some, froze it, defrosted it overnight in the fridge, and baked. Both came out great.

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This was really tasty and such a great way to make sure the left over turkey doesn't go to waste! I will make a few changes for next time though and use fresh mushrooms (apparently my husband is picky about mushies from a can - who knew?) and I'll also cook the onion and pepper first so they are soft. They were super crunchy for me (maybe they are supposed to be that way?) and I'm not a big fan of that texture but the taste was fantastic!! Thanks so much for sharing this!

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My 3 picky kids devoured this and asked to have it again, and again! I was SHOCKED, as I have tried several ways to use leftover turkey after Tday with them eating none of the attempts. Now I have a meal they actually WANT to have. AWESOME. This was simple to prepare. I sauteed the veggies in olive oil prior to using and used orange bell pepper as the kids won't eat anything with the green in it. Ha, fooled the little dickens! I used whole wheat spaghetti & 1/2 angel hair pasta (all I had) I also made two to have one in the freezer for later! Thanks for a Simple and kid pleasing recipe!

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This was a great way to use up left over turkey. It was even better reheated a few days later as leftovers. Thanks for a great recipe!

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Have had Tetrazzini before, but this one is a keepper. I added Velveta rather that cheddar. Thanks

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This is so easy to put together with left over poultry. The only change I made was to exclude the bell pepper due to family preferences. The leftovers for lunch were even better!

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What a great way to use leftover turkey. We used a mix of dark and white meat. I used velveeta cheese and mozerrella combined because I did not have cheddar. Also I increased the milk to 1 cup to make it creamier. Even my pickey teenager ate 2 helpings so I would consider this one a kid favorite too. This was a great combination of flavors and an easy dish to prepare. I am sure you could improvise it easily and change up the flavors each time. What a great comfort casserole and an innovative way to use your leftover turkey! Thanks for the recipe.

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This was wonderful!!! Made this for my family tonight and everyone enjoyed it. I did make a few changes. I sauteed the onion, pepper (used a yellow as that is what I had on hand) and added garlic and only one can of mushrooms. (family preference) I also used a mixture of Colby and Monterey cheese as again...what I had on hand. Have save this recipe and will be making again. Thanks for sharing!!!

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One word: YUMMY! I had lots of turkey leftover and went with your recipe. I made some changes: 1) I left out the mushrooms since we didn't have any; 2) I put in about a 1/2 cup of green bell peppers since we love 'em; 3) I used a mozzerella and cheddar shredded cheese mix cuz that's all I had; 4) I did not add pepper since our turkey this year was cajun fried and seasoned enough; and lastly I mixed in sliced almonds to give it a little crunch. I took a picture for my blog (our family is kooky that way) and my husband and my picky 3 year old said it was delicious. I ate mine an hour later since I had to rush out the door and had seconds in less than 10 minutes! THANK YOU SO MUCH! Ok, NUFF SAID!

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I brought this to a potluck at work and everyone loved it. Everyone went back for seconds and some for thirds. I can't wait to make it again after Thanksgiving! Mmmmmmm!

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I made this for dinner last night because I had quite a bit of left-over turkey. We really liked it, although I did make a few changes. I only used 1 can of mushrooms, as my husband isn't a huge fan, used red pepper instead of green because that's what I had in the fridge, whole wheat linguini instead of spaghetti, added about 1 cup of peas, used 1/2 cup of milk, about 1/4 cup sour cream and sprinkled a handful of mozzarella cheese on top instead of cheddar.

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Nothing but rave reviews from the 16 people I made this for. I made two 9x13 dishes worth. I added slivered almonds to one of the dishes to add some crunch. Everything turned out perfect. This is a great way to use left over turkey!!

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I thought this was very good, but next time I will tweak it. It was too dry, not creamy as I had hope, so either more milk, little sour cream, cream cheese or more soup. Also, needs more cheddar cheese. I love cheese. I did throw in some frozen peas-yum. Oh, I will bake covered next time. My hubby loved it. I served with some crescent rolls. This is a keeper without a doubt. Thanks NurseDi, your recipes I can always count on!

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