Turkey Tetrazzini
- Ready In:
- 52mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 (8 ounce) package thin spaghetti, cooked according to package directions
- 1 (4 ounce) can mushrooms
- 1 cup green pepper, finely chopped
- 3⁄4 cup onion, finely chopped
- 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
- 1 (10 1/2 ounce) can condensed cream of chicken with herbs soup, undiluted
- 1⁄2 cup chicken broth
- 1⁄4 cup wine (any kind you have open)
- 1⁄4 teaspoon pepper
- 2 cups turkey breast or 2 cups chicken breasts, chopped
- 1⁄2 cup cheddar cheese, shredded
- 1⁄3 cup soft breadcrumbs
directions
- Coat a dutch oven with nonstick spray and place over medium heat until hot. Add mushrooms, green pepper, and onion. Saute until tender.
- Combine cream of mushroom soup, cream of chicken soup, chicken broth, wine, and pepper. Mix well.
- Add cooked spaghetti, vegetable mixture, and turkey or chicken. Stir well.
- Spoon into a 9 X 13 baking dish. Sprinkle with bread crumbs.
- Cover and bake at 350* for 20 minutes. Uncover and bake for 15-20 minutes more or until bubbly.
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RECIPE SUBMITTED BY
janem123
United States