Turkey Tetrazzini

READY IN: 55mins
Top Review by deb k

I loved this (and so did everyone else who ate it) I substituted the turkey stock I made the day earlier for the broth and added three different types of shredded cheeses. Also added tarragon and garlic (since those are my favorite with poultry) and added about a pound of broccoli (cooked al dente) It was absolutely perfect for a one dish meal with warm bread.

Ingredients Nutrition

Directions

  1. Saute onions, celery, and peppers in margarine.
  2. Combine all ingredients in large bowl.
  3. Bake at 350 F.
  4. until bubbly (approximately 45 minutes).
  5. Serve with Parmesan cheese.
  6. Fills 2 (9x13 inch) casserole pans.
  7. Can be halved.

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