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    You are in: Home / Recipes / Turkey Tetrazzini Recipe
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    Turkey Tetrazzini

    Turkey Tetrazzini. Photo by Gr8full One

    1/1 Photo of Turkey Tetrazzini

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

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    Units: US | Metric


    1. 1
      Saute onions, celery, and peppers in margarine.
    2. 2
      Combine all ingredients in large bowl.
    3. 3
      Bake at 350 F.
    4. 4
      until bubbly (approximately 45 minutes).
    5. 5
      Serve with Parmesan cheese.
    6. 6
      Fills 2 (9x13 inch) casserole pans.
    7. 7
      Can be halved.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on November 18, 2002


      I loved this (and so did everyone else who ate it) I substituted the turkey stock I made the day earlier for the broth and added three different types of shredded cheeses. Also added tarragon and garlic (since those are my favorite with poultry) and added about a pound of broccoli (cooked al dente) It was absolutely perfect for a one dish meal with warm bread.

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    • on December 27, 2002


      I made this the day after Christmas. Let me tell you after spending two days in the kitchen preparing for Christmas it was great to get in and out of the kitchen in 30 minutes. Used my leftover turkey with egg noodles instead of spaghetti and whipping cream instead of the condensed soup, (i didn't have these items so I substituted). My husband LOVED it. It was so tasty. I will definately add this this to my regular menu.

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    • on June 13, 2005


      I halfed this recipe and we just loved it. I had a leftover turkey breast in the freezer from the last time I brined a turkey and it was just fantastic. This is a keeper!!!

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    Read All Reviews (42)


    Nutritional Facts for Turkey Tetrazzini

    Serving Size: 1 (275 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 447.9
    Calories from Fat 241
    Total Fat 26.7 g
    Saturated Fat 10.3 g
    Cholesterol 72.3 mg
    Sodium 783.3 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 1.5 g
    Sugars 2.8 g
    Protein 24.0 g

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