Turkey Teriyaki with Grilled Mushrooms

Total Time
25mins
Prep 15 mins
Cook 10 mins

Delicious and easy grilling recipe that has good flavor, but is also low in calories per serving. Excellent served with a good rice recipe.Prep time depends on how long you want to marinate.

Ingredients Nutrition

Directions

  1. Cut turkey into 2-inch-wide strips.
  2. Combine sake, soy sauce, sugar, ginger, garlic and oil in 2-quart glass dish.
  3. Add turkey; turn to coat.
  4. Cover and refrigerate 15 minutes or overnight.
  5. Remove turkey from marinade; discard marinade.
  6. Thread turkey onto metal or wooden skewers (that have been soaked for half an hour to prevent burning) alternately with mushrooms and green onions.
  7. Grill on covered grill over medium-hot coals about 3 minutes per side until turkey is cooked through.

Reviews

(1)
Most Helpful

I had chicken breast halves handy, so I made this with them. I used sherry wine and brown sugar. The marinade had a very good flavor. Just sweet enough. I also added some green pepper chunks to the skewers. I will definitely make this one again. Thanks!!

MizzNezz August 21, 2002

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