Turkey Tenders over Linguine

Total Time
Prep 25 mins
Cook 15 mins

Although I have not yet made this, my sister served it to us on New Year's Eve. It was delicious!

Ingredients Nutrition


  1. Dredge turkey strips in flour.
  2. Saute in oil and butter about 4 minutes, turning often, and adding a little broth if necessary.
  3. Add broth and next 5 ingredients.
  4. Simmer 8 to 10 minutes, stirring occasionally.
  5. Serve over linguine.


Most Helpful

We loved this! I never would have though of combining broth, balsamic vinegar, nutmeg and pepper into a sauce, but it works very well in this. I substituted chicken for the turkey because chicken was on sale, and I used broccoli instead of leeks because my daughter and husband dislike onions. Otherwise, I did the recipe as written and we really enjoyed our dinner tonight. Thanks Whisper, this was very good!

Hey Jude September 06, 2003

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