Turkey Tenderloin Scalloppine

Total Time
Prep 15 mins
Cook 15 mins

This recipe is quick and easy, and is budget friendly as well. Just flatten the turkey with a mallet, and you'll have dinner on the table in no time.

Ingredients Nutrition


  1. Cut turkey into 1/2 inch thick slices. Place between 2 sheets of plastic wrap; flatten to 1/8 inch thickness, using a meat mallet or rolling pin.
  2. Combine flour, salt, and pepper; dredge turkey slices in mixture.
  3. Melt 2 tbsp butter with oil in a large skillet over medium high heat. Add turkey; cook, in batches, 1 1/2 minutes on each side or until golden. Remove from skillet, and keep warm.
  4. Add remaining 1 tbsp butter, wine, and juice to the skillet, stirring to loosen bits from bottom of skillet. Cook 2 minutes or just until thoroughly heated.
  5. Stir in parsley, garlic, and capers; spoon over turkey.
  6. Garnish with lemon wedges and extra parsley, if desired.
Most Helpful

4 5

This was very good! I followed the recipe almost exactly. I used a white chardannay instead of white wine and used dried parsley instead of fresh but it was very refreshing on a hot summer day. My husband doesnt like lemons so he didnt like the sauce but he liked the turkey. I didnt know what to serve it with so I just made it with egg noodles

5 5

Very tasty! Made as is and it was wonderful. I liked that the turkey was cooked separate from the sauce so I could serve it without sauce to my DS's. DH and I ate all together and really liked it. I am not a big turkey fan (once a year on Thanksgiving is enough for me) but this I could eat again! Made for Photo Tag 5/2010.

4 5

This was yummy. Cut back on the butter & used home made chicken broth for the wine, but still got good reviews! Oops, forgot the parsley.