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    You are in: Home / Recipes / Turkey Tater-Tot Casserole Recipe
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    Turkey Tater-Tot Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 01, 2011

      Went together quickly, was delicious. So glad we had leftovers for another meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2009

      This was good! I only had 1/2 lb of turkey so I used that and added 2 cans of beans to make up for it. It was delicious! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2008

      My family loved this! I used Cream of chicken soup and colby jack cheese because it what I had on hand. I also substituted veg-all instead of green beans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2007

      I picked this for PAC Fall 2007, very tasty and oh so easy, I used a homemade(celery, mushroom and onion) cream soup. Yumm-O. Will make again during one of my OAMC sessions and have ready in the freezer. Whats not to like about comfort food.

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    • on October 13, 2006

      Tasty dish, very easy to make. Will make this again.

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    Nutritional Facts for Turkey Tater-Tot Casserole

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 661.9
     
    Calories from Fat 347
    52%
    Total Fat 38.6 g
    59%
    Saturated Fat 14.3 g
    71%
    Cholesterol 116.2 mg
    38%
    Sodium 1195.8 mg
    49%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 8.2 g
    32%
    Sugars 4.4 g
    17%
    Protein 35.3 g
    70%

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