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    You are in: Home / Recipes / Turkey Tater-Tot Casserole Recipe
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    Turkey Tater-Tot Casserole
    Turkey Tater-Tot Casserole. Photo by RedJim

    Photo by RedJim

    2 Photos of Turkey Tater-Tot Casserole

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    5.0

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Coppiecat's Note:

    A quick and easy variation of the classic casserole. By substituting a few things in the recipe, it becomes more nutritious and less fat.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb lean ground turkey
    • 1 (10 3/4 ounce) can cream of celery soup (other creamed soups may be substituted, such as cream of broccoli or cream of mushroom)
    • 1 (14 ounce) can green beans
    • 1 cup mild cheddar cheese
    • 1 (16 ounce) bag tater tots (or enough to cover the surface of the casserole)

    Directions:

    1. 1
      Cook and drain the ground turkey and place it into a 2-quart casserole dish.
    2. 2
      Layer the green beans on top of the ground turkey.
    3. 3
      Spread the cream of mushroom soup on top of the green beans.
    4. 4
      Place the sliced cheese in a layer over the top of the soup.
    5. 5
      Scatter the tater tots over the top of the casserole, making sure to cover the surface.
    6. 6
      Cover with a lid and cook at 400°F for 45 minutes or until the tater tots are browned.
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    Ratings & Reviews:

    Read All Reviews (5)

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    Nutritional Facts for Turkey Tater-Tot Casserole

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 661.9
     
    Calories from Fat 347
    52%
    Total Fat 38.6 g
    59%
    Saturated Fat 14.3 g
    71%
    Cholesterol 116.2 mg
    38%
    Sodium 1195.8 mg
    49%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 8.2 g
    32%
    Sugars 4.4 g
    17%
    Protein 35.3 g
    70%
    Detailed Nutrition Values About Nutrition Info

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