Total Time
Prep 15 mins
Cook 45 mins

A quick and easy variation of the classic casserole. By substituting a few things in the recipe, it becomes more nutritious and less fat.

Ingredients Nutrition

  • 1 lb lean ground turkey
  • 1 (10 3/4 ounce) can cream of celery soup (other creamed soups may be substituted, such as cream of broccoli or cream of mushroom)
  • 1 (14 ounce) can green beans
  • 1 cup mild cheddar cheese
  • 1 (16 ounce) bag tater tots (or enough to cover the surface of the casserole)


  1. Cook and drain the ground turkey and place it into a 2-quart casserole dish.
  2. Layer the green beans on top of the ground turkey.
  3. Spread the cream of mushroom soup on top of the green beans.
  4. Place the sliced cheese in a layer over the top of the soup.
  5. Scatter the tater tots over the top of the casserole, making sure to cover the surface.
  6. Cover with a lid and cook at 400°F for 45 minutes or until the tater tots are browned.
Most Helpful

Went together quickly, was delicious. So glad we had leftovers for another meal.

RedJim December 01, 2011

This was good! I only had 1/2 lb of turkey so I used that and added 2 cans of beans to make up for it. It was delicious! Thank you!

Kristiina February 01, 2009

My family loved this! I used Cream of chicken soup and colby jack cheese because it what I had on hand. I also substituted veg-all instead of green beans.

Sproutie69 March 25, 2008