Turkey Tarragon

Submitted by dicentra

"365 Great 20 Minute Recipes"

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 1⁄4 lbs sliced turkey cutlets
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 1⁄2 teaspoons dried tarragon
• 3 tablespoons butter
• 1⁄4 cup chopped shallot
• 1 cup dry white wine
• 1⁄2 cup heavy cream

directions

1. Season turkey with salt, pepper and 1 teaspoon tarragon. In a large skillet, melt butter over medium heat.
2. Add turkey and cook, turning once, until golden, 4-5 minutes. Remove to plate, leaving drippings in the pan.
3. Add shallots to pan drippings and cook, stirring, until softened, about 1 minute.
4. Add wine, raise heat to high, and cook, stirring up browned bits from bottom of pan, until reduced by 1/3, about 2 minutes.
5. Add cream and remaining tarragon and cook until sauce slightly thickens, about 2 minutes.
6. Return turkey and juices to sauce and cook until meat is heated through, about 1 minute.