Total Time
Prep 5 mins
Cook 15 mins

Very good tacos! You will love the superb taste you get with the ground turkey.


  1. Crumble and brown turkey with onion and drain.
  2. Stir in tomatoes, cumin, garlic salt and oregano.
  3. Cook until mixture is warmed through.
  4. Spoon into taco shells.
  5. Garnish with cheese, lettuce, sour cream and fresh cut up cilantro if you want.
Most Helpful

Simple, quick and tasty. Since I had taco seasoning on hand, I opted to use that instead of the cumin, garlic salt and oregano.

sunny_day October 07, 2002

I had a pound of ground turkey that I didn't know what to do with.So I did a search, and found this recipe. I made it on 1/27/09 for mine and SO's dinner. This recipe was sort of made as written, I used garlic powder instead of garlic salt. The next time that this is made, I might cut back on the cumin it was just a bit on the spicy side for me. I used tortillas and made soft tacos.If you want a recipe that is low in fat, low in carbs, and high on flavor look no further you've found it.This will be made again. Thanks for posting and, "Keep Smiling :)"

Chef shapeweaver � January 28, 2009

A good healthy way to make tacos. The Ro-tel added a nice flavor. I served as soft tacos.

Ginny Sue August 31, 2008