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Simple, quick and tasty. Since I had taco seasoning on hand, I opted to use that instead of the cumin, garlic salt and oregano.

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sunny_day October 07, 2002

I had a pound of ground turkey that I didn't know what to do with.So I did a search, and found this recipe. I made it on 1/27/09 for mine and SO's dinner. This recipe was sort of made as written, I used garlic powder instead of garlic salt. The next time that this is made, I might cut back on the cumin it was just a bit on the spicy side for me. I used tortillas and made soft tacos.If you want a recipe that is low in fat, low in carbs, and high on flavor look no further you've found it.This will be made again. Thanks for posting and, "Keep Smiling :)"

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Chef shapeweaver � January 28, 2009

A good healthy way to make tacos. The Ro-tel added a nice flavor. I served as soft tacos.

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Ginny Sue August 31, 2008

Very Yummy. Easy and tasty. Followed it exactly but didnt have shells so I used tortilla chips and made like a nacho/taco salad thingy. Set up buffet style so each could add what they like. Great for my picky eaters! Thanks Diggy!

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Mama's Kitchen (Hope) August 04, 2005

Yum! I wish I could give it 6 stars. I made it as printed and we loved them. This one will go on heavy rotation at my house!

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Sally O'mally May 27, 2004

This was a quick and easy recipe. I did add salt (personal preference). The taste was great! Better than fast food!

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Nikki Johnson February 21, 2004
Turkey Tacos