Total Time
40mins
Prep 30 mins
Cook 10 mins

Rachael Ray

Ingredients Nutrition

Directions

  1. Preheat the oven to 375°; place 8 large taco shells on a rimmed baking sheet and bake 6-7 minutes or until crisp but not brown; remove from oven.
  2. Meanwhile, heat a large nonstick skillet over med-high heat.
  3. Add in the olive oil; then add in the turkey and break up with a wooden spoon.
  4. Season the meat with salt, pepper, and poultry seasoning.
  5. Add in the garlic, onions, and raisins; then season with the chili powder and cumin.
  6. Cook 5 minutes, then stir in the beer and deglaze the pan.
  7. Stir in the tomato sauce and simmer on low heat for 5 minutes.
  8. Fill the shells with a couple spoonfuls each of meat sauce; top with the cheese and return to the oven to melt, 3 minutes.
  9. Top with the lettuce, tomatoes, olives, and salsa verde; serve.
Most Helpful

These were really delicious! I made them in almost no time flat, and the flavor was outstanding. One thing I did differently was use taco sauce in place of the tomato sauce, and we really loved it that way. I could see this becoming my standard way of preparing tacos. No taco mix packets for us anymore! Thanks for posting.

bricookie55 December 04, 2007