Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey Taco Salad Recipe
    Lost? Site Map

    Turkey Taco Salad

    Turkey Taco Salad. Photo by Marsha D.

    1/1 Photo of Turkey Taco Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Claudia Dawn's Note:

    One serving only calls for 1/2 cup of ground turkey/taco mix; but I fry up one pound and add 1 pkg of taco mix and freeze the leftovers for future use. 5 points per serving

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Prepare taco mixture according to the directions on the package of taco mix.
    2. 2
      For individual servings, take 1/2 C of the taco/meat mixture and add to the remaining ingredients.
    3. 3
      Freeze the remaining taco/meat mixture for future use or treat the rest of your family to tacos while you diet.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on September 09, 2009


      This is a great idea! We had this for our dinner tonight and I froze the leftover meat mixture so that I can have taco salads for my lunch. Thanks for posting this Claudia! Made for Fall 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2008


      This is how I always make my taco salads. It's perfect! The only thing that I add is sliced black olives...totally yummy!! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2008


      This was so easy and awesome! I added a can of corn drained, a can of black beans drained and a can of diced tomato to the turkey mixture and it made it even better. I also crunched up a small amount of taco chips and threw them in there. It makes it a little higher in calories but if you used the baked ones you shouldn't be too bad, plus you are getting a lot of fiber from the beans and corn that I added. Thanks so much for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Turkey Taco Salad

    Serving Size: 1 (614 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 831.1
    Calories from Fat 418
    Total Fat 46.5 g
    Saturated Fat 16.2 g
    Cholesterol 343.5 mg
    Sodium 759.7 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 1.4 g
    Sugars 2.8 g
    Protein 96.6 g

    The following items or measurements are not included:

    taco seasoning mix

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes