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    You are in: Home / Recipes / Turkey Taco Salad Recipe
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    Turkey Taco Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 09, 2009

      This is a great idea! We had this for our dinner tonight and I froze the leftover meat mixture so that I can have taco salads for my lunch. Thanks for posting this Claudia! Made for Fall 2009 PAC.

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    • on August 08, 2008

      This is how I always make my taco salads. It's perfect! The only thing that I add is sliced black olives...totally yummy!! Thanks for posting!

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    • on June 05, 2008

      This was so easy and awesome! I added a can of corn drained, a can of black beans drained and a can of diced tomato to the turkey mixture and it made it even better. I also crunched up a small amount of taco chips and threw them in there. It makes it a little higher in calories but if you used the baked ones you shouldn't be too bad, plus you are getting a lot of fiber from the beans and corn that I added. Thanks so much for the recipe!

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    • on December 21, 2007

      I loved idea of the salsa & sour cream mixed into the meat filling. I used 2 oz lean ground turkey, sauted with some minced onion & garlic. After using homemade taco seasoning, I added 2 tbsp hot salsa with 1 1/2 tsp fat free sour cream. To jazz it up, I diced some zucchini, sauted it & added it to the meat mix. I also threw in some cumin & chili powder-but I like things nice & spicy! I left out the tomatoes since the salsa was good enough for me. I used a whole wheat tortilla, added a layer of fat free refried beans, along with the lettuce & used low fat mexican cheese. I couldn't even taste the zucchini & had a delicious flavor to boot! Thank you very much for sharing this.

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    • on October 03, 2007

      This was a simple and very delicious salad. I used Homemade Taco Seasoning for my taco seasoning and I used those store brought taco salad shells. I was in such a hurry to dig into this that I forgot to add cheese but I promise next time I will :) Thanks so much for sharing your recipe.

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    • on June 26, 2007

      We loved this!! DH didn't even notice that the meat was turkey. That says alot, cuz he is a big red meat eater. It taste just like the real thing. I added some slice green onion and used grape tomatoes instead of chopped. I plan to use the left overs in a turkey enchilada dish. This is a make again recipe. It really fills you up for only 5 points. Thanks Claudia Dawn for posting.

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    Nutritional Facts for Turkey Taco Salad

    Serving Size: 1 (614 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 831.1
     
    Calories from Fat 418
    50%
    Total Fat 46.5 g
    71%
    Saturated Fat 16.2 g
    81%
    Cholesterol 343.5 mg
    114%
    Sodium 759.7 mg
    31%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.8 g
    11%
    Protein 96.6 g
    193%

    The following items or measurements are not included:

    taco seasoning mix

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