1/1 Photo of Turkey & Swiss Panini
The secret ingredient in this sandwich is the raspberry jam. An addition that makes an ordinary sandwich special.
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Units: US | Metric
- 1Brush one side of 2 bread slice with butter.
- 2Place slices, butter sides down on panini grill; top with turkey, cheese and arugula. Spread 2 bread slices with jam and top sandwiches, jam side down. Brush remaining bread slices with butter.
- 3Close grill and cook sandwiches over medium heat 4 to 5 minutes, until bread is crisp and cheese is melted.
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Nutritional Facts for Turkey & Swiss Panini
Serving Size: 1 (303 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 741.5
- Calories from Fat 239
- Total Fat 26.5 g
- Saturated Fat 13.2 g
- Cholesterol 118.6 mg
- Sodium 2282.2 mg
- Total Carbohydrate 90.4 g
- Dietary Fiber 4.5 g
- Sugars 14.9 g
- Protein 34.3 g
The following items or measurements are not included: