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    You are in: Home / Recipes / Turkey Sweet Potato Shepherd's Pie Recipe
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    Turkey Sweet Potato Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Recipe Baroness's Note:

    Yet another recipe to try from the "Food Networks, Rachael Ray show!" Thought It might be great for turkey leftovers and Who doesn't love shepherd's pie!

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    Units: US | Metric


    1. 1
      Preheat oven to 425°F.
    2. 2
      In a deep skillet or a Dutch oven heat 2 tablespoons oil over high heat.
    3. 3
      Add meat and break up with a wooden spoon, season with salt and pepper and poultry seasoning.
    4. 4
      Place sweet potatoes in a pot, cover with water, cover pot, bring to a boil, add salt and cook 15 minutes until tender.
    5. 5
      Add onions, carrots and celery into the turkey. Stir, and cook for 5 minutes.
    6. 6
      While vegetables are cooking, heat 2 tablespoons butter in a small pot over medium heat.
    7. 7
      Add flour to melted butter and whisk 1 minute.
    8. 8
      Whisk in stock and season with salt, pepper and Worcestershire.
    9. 9
      Cook a few minutes to thicken.
    10. 10
      Stir peas into meat and turn heat off.
    11. 11
      Drain potatoes and return pot to heat.
    12. 12
      Add remaining 2 tablespoons of butter and melt over medium heat.
    13. 13
      Peel and slice banana and add potatoes to the pot.
    14. 14
      Season the potatoes with salt and pepper and a few dashes hot sauce.
    15. 15
      Mash potatoes and banana to combine, adjust seasoning.
    16. 16
      Top the meat with the potatoes.
    17. 17
      Cover potatoes with cheese and place in the oven to melt cheese, about 5 minutes.

    Ratings & Reviews:

    • on February 13, 2010


      This was really delicious and had great flavor. I made a lot of changes but I think the end product was true to the recipe. I left out the banana (didn't have), used 1.2 lbs turkey, 2 lbs sweet potato, 4 small carrots, 1 celery, 1/2 onion and 2 cloves garlic. I also added frozen corn with the peas. The cheese on top was good, but I think you could easily leave it out if watching calories. Really great flavor, like thanksgiving and the sweetness of the potatoes went so good with the filling!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Sweet Potato Shepherd's Pie

    Serving Size: 1 (791 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1097.9
    Calories from Fat 508
    Total Fat 56.5 g
    Saturated Fat 25.4 g
    Cholesterol 269.1 mg
    Sodium 938.2 mg
    Total Carbohydrate 84.5 g
    Dietary Fiber 14.3 g
    Sugars 22.9 g
    Protein 63.5 g

    The following items or measurements are not included:

    turkey stock

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