A twist on the shepherds pie. AHHHHHHHHH Sweet Comfort food! This is made with sweet potatoes and ground turkey and a good hint of curry!Good to make with your leftover Thanksgiving sweet potatoes and turkey. You can even put a layer of stuffing in, top with some pecans.....
the mashed sweet potato topping is AWESOME. I did change the honey to 1/4 cup, which made them come out a little sweeter, but, it was a great contrast. The filling needed more flavor - i did add carrots and celery along with the peas, but, I think the ground turkey itself needed some more spices for flavor. I did put a layer of stuffing between the pot pie and the sweet potato topping - that was a wonderful addition.
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I thought this was good but missing something. It was better to me once I added some more salt and pepper, but my husband wasn't thrilled about it. I did leave out the peas as I noticed at the last minute I was out. I added carrots. Next time I might try changing the seasonings to chili powder and cumin instead of curry and add some extra garlic. I think the mashed sweet potatoes on top were the best part of this pie.
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This was really, really good. I made some alterations though. Instead of traditional sweet potato I used boniato (a white sweet potato). I think it has a better texture for this sort of thing. I had to use a little extra buttermilk than the recipe calls for. If you try it, just eyeball it until it's the consistency you want. I also played up the seasonings for the meat filling more. I used oregano, garlic powder, pepper (white & black), etc.... It came out really good and my family loved it. Definitely will make again.
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