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    You are in: Home / Recipes / Turkey Swedish Meatballs Recipe
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    Turkey Swedish Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    catercow's Note:

    This is my own little make shift recipe I created for the 'Swedish Day' entree at my house. It's really quite simple (credit for the turkey meatball recipe goes to Chef #296027. p.s. this recipe is for two as it makes around 10 meatballs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the turkey breast with the egg, breadcrumbs, and seasonings and form into 10 little meatballs.
    2. 2
      Place on foil lined cookie sheet and bake at 375°F for 20-25 minutes (but keep watch in case they brown faster).
    3. 3
      Meanwhile, prepare the egg noodles and brown gravy mix according to the packaging.
    4. 4
      When the noodles are cooked, drain well and return to the pot. Mix in the brown gravy and stir well.
    5. 5
      Remove the meatballs from the cookie sheet and divide the noodles and meatballs into bowls. Serve and enjoy!

    Ratings & Reviews:

    • on December 27, 2007

      55

      My husband hates anything made with turkey and when I made these he said "I'll go so far as to say this is good". I've made it several times now.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Swedish Meatballs

    Serving Size: 1 (258 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 480.8
     
    Calories from Fat 63
    13%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 217.3 mg
    72%
    Sodium 1074.6 mg
    44%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.7 g
    6%
    Protein 53.3 g
    106%

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