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    You are in: Home / Recipes / Turkey Sushi Recipe
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    Turkey Sushi

    Turkey Sushi. Photo by Sara 76

    1/1 Photo of Turkey Sushi

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sara 76's Note:

    We made this to use up some of our leftover Christmas turkey. It was delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the nori on a bamboo mat, shiny side down.
    2. 2
      Spread 1 Cup of rice on the nori.
    3. 3
      Spread 1 tspn of wasabi along the edge of the rice.
    4. 4
      Arrange half the turkey, avocado, carrot, and cucumber along the edge of the rice.
    5. 5
      Using the bamboo mat, roll the nori, forming a log.
    6. 6
      Moisten the edge of the nori with water to seal.
    7. 7
      Cut in half to form 2 single serve rolls, or cut into 6 finger food slices.

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    Ratings & Reviews:

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    Nutritional Facts for Turkey Sushi

    Serving Size: 1 (193 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1546.3
     
    Calories from Fat 102
    62%
    Total Fat 11.3 g
    17%
    Saturated Fat 2.0 g
    10%
    Cholesterol 26.6 mg
    8%
    Sodium 78.5 mg
    3%
    Total Carbohydrate 315.1 g
    105%
    Dietary Fiber 15.9 g
    63%
    Sugars 2.9 g
    11%
    Protein 37.8 g
    75%

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