Total Time
50mins
Prep 10 mins
Cook 40 mins

I got this recipe from off of the internet. It is really good and versatile. I don't usually abide by seasonings. I add them to taste.

Ingredients Nutrition

Directions

  1. Brown garlic in butter (or olive oil).
  2. Add mushrooms and saute.
  3. Add the rest of the vegetables and cook until they begin to soften.
  4. Stir bacon bits into mixture, then lower heat to medium and add bread cubes and seasonings.
  5. Continue cooking for approximately 5 more minutes, stirring continuously.
  6. Add hot stock and mix well.
  7. Cover and cook over low heat for at least 30 minutes, stirring frequently, until bread cubes have broken down.
  8. (the secret to a good stuffing is in the slow cooking and the frequent stirring).
  9. This makes 3-4 cups of stuffing.
  10. Can be baked in the turkey or put into a casserole dish.
  11. Cover and bake for 30 minutes in a 350-375 degree oven.

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