Turkey Stuffing Soup

Submitted by AuLait

"My Mother found this recipe many many years ago in a local newspaper. The original clipping is long gone now, but it remains a family favorite year after year. You can add mashed potatoes, gravy, leftover veggies...it's all good!""

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 4

ingredients

• 59.16 ml butter
• 1 large onion, chopped
• 3 carrots, thinly sliced
• 8 stalk celery, sliced
• 2 large tomatoes, peeled and chopped or 411.06 g can diced tomatoes
• 709.77 ml cooked turkey
• 3 sprig parsley, minced (or 1 Tbsp. dried)
• 1419.0 ml turkey stock (leftover gravy mixed with water works great!) or 1419.0 ml beef stock (leftover gravy mixed with water works great!)
• 473.18 ml turkey stuffing
• 354.88 ml cooked pasta (optional)

directions

1. In a stockpot over low heat, melt butter.
2. Sauté onions, carrots and celery until tender, about 5 minutes.
3. Stir in tomatoes, turkey and parsley. Add stock and stuffing.
4. Bring soup to a boil; reduce heat and simmer, partially covered for 45-60 minutes
5. Place hot noodles in a large deep bowl; cover with soup.