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    You are in: Home / Recipes / Turkey Stuffing Soup Recipe
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    Turkey Stuffing Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    AuLait's Note:

    My Mother found this recipe many many years ago in a local newspaper. The original clipping is long gone now, but it remains a family favorite year after year. You can add mashed potatoes, gravy, leftover veggies...it's all good!"

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 tablespoons butter
    • 1 large onion, chopped
    • 3 carrots, thinly sliced
    • 8 stalks celery, sliced
    • 2 large tomatoes, peeled and chopped or 1 (14 1/2 ounce) can diced tomatoes
    • 3 cups cooked turkey
    • 3 sprigs parsley, minced (or 1 Tbsp. dried)
    • 1 1/2 quarts turkey stock (leftover gravy mixed with water works great!) or 1 1/2 quarts beef stock (leftover gravy mixed with water works great!)
    • 2 cups turkey stuffing
    • 1 1/2 cups cooked pasta (optional)

    Directions:

    1. 1
      In a stockpot over low heat, melt butter.
    2. 2
      Sauté onions, carrots and celery until tender, about 5 minutes.
    3. 3
      Stir in tomatoes, turkey and parsley. Add stock and stuffing.
    4. 4
      Bring soup to a boil; reduce heat and simmer, partially covered for 45-60 minutes
    5. 5
      Place hot noodles in a large deep bowl; cover with soup.

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    Ratings & Reviews:

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    Nutritional Facts for Turkey Stuffing Soup

    Serving Size: 1 (526 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.6
     
    Calories from Fat 232
    44%
    Total Fat 25.8 g
    39%
    Saturated Fat 10.8 g
    54%
    Cholesterol 110.3 mg
    36%
    Sodium 799.9 mg
    33%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 7.1 g
    28%
    Sugars 9.6 g
    38%
    Protein 36.2 g
    72%

    The following items or measurements are not included:

    turkey stock

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