Loved it! Only thing I changed was I don't sprinkle with the instant chicken broth. The first time I used it as directed but I didn't think it added to the recipe.
Very tasty! I used frozen mixed vegetables, added 1/3 cup milk, and baked it in a 1 1/2 qt. round Pyrex casserole dish which was perfect. It made 6 servings - 3 one night and 3 the next that reheated well in the microwave. Will definitely make again!
This was great. Will make again for sure. Great way to use turkey leftovers, however, I par cooked my own favorite vegetables instead of canned vegetables.
We all loved it! Even those who don't like pot pie. Warm, delicious.
This is going to sound ridiculous but half way through the prep I realized I was out of cream of mushroom but I did have an open jar of 4 cheese alfredo sauce so I used that with the cream of chicken. It was AWESOME!!! The only other thing I did differently was throw the leftover stuffing & turkey gravy on top rather than mixing new. I used the Never Fail Pie Crust Never Fail Pie Crust and it was TO DIE FOR... It made 2 9" pies and between the 2 of us there was only half of one left, only because we'd both burst if we ate another bite... This is a keeper!!! This is the best thing to do with leftover turkey, that's for sure!!!
My husband totally loved this! I was worried he was going to eat the entire pan of it. He's already made me promise to make it again. I think when I do, I'll try to use a bunch of fresh veggies and saute them a little first because I just wasn't crazy about what came in the can. I forgot to use the instant chicken broth as instructed and it seemed fine to me. I also couldn't find oven ready stuffing instructions so I just made them the normal way and it also seemed good. Thanks for sharing this!
Yum! This was SO GOOD! I made my own "soup" by working up a soup from a roux instead of using canned soup...used up some turkey & veggie T-giving leftovers and delighted my hubby. Definitely will make again! Thanks for posting.