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    You are in: Home / Recipes / Turkey & Stuffing Pot Pie Recipe
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    Turkey & Stuffing Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Missy Merrill's Note:

    This is a quick and easy way to use leftovers!! I have also made the pie with cooked chicken.

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    Ingredients:

    Yield:

    Units: US | Metric

    • 2 cups cooked turkey breast, cubed
    • 1/4 cup chopped green onion
    • 1 can mixed vegetables
    • 1 can cream of chicken soup, & mushroom soup
    • 1/4 teaspoon fresh thyme
    • 1 prepared pie crust, thawed
    • 1 box seasoned stuffing mix
    • 1 teaspoon instant chicken broth

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large mixing bowl, mix the turkey, green onions, mixed vegetables, cream of chicken& mushroom soup and thyme until combined.
    3. 3
      Pour into thawed pie crust.
    4. 4
      Prepare the stuffing mix, using the"Oven Baked" directions on the box.
    5. 5
      Spoon stuffing onto the vegetable/turkey mixture.
    6. 6
      Sprinkle with powdered chicken broth.
    7. 7
      Cover pie with foil and put on a baking sheet to catch any spills.
    8. 8
      Bake for 30 minutes.
    9. 9
      Uncover and bake for 20-30 minutes more, or till bubbly.

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    Ratings & Reviews:

    • on March 18, 2010

      55

      Loved it! Only thing I changed was I don't sprinkle with the instant chicken broth. The first time I used it as directed but I didn't think it added to the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2010

      45

      Very tasty! I used frozen mixed vegetables, added 1/3 cup milk, and baked it in a 1 1/2 qt. round Pyrex casserole dish which was perfect. It made 6 servings - 3 one night and 3 the next that reheated well in the microwave. Will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009

      45

      This was great. Will make again for sure. Great way to use turkey leftovers, however, I par cooked my own favorite vegetables instead of canned vegetables.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Turkey & Stuffing Pot Pie

    Serving Size: 1 (1084 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 254.6
     
    Calories from Fat 94
    37%
    Total Fat 10.5 g
    16%
    Saturated Fat 2.6 g
    13%
    Cholesterol 3.2 mg
    1%
    Sodium 781.3 mg
    32%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.2 g
    13%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    turkey breast

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