Turkey & Stuffing Pot Pie

"This is a quick and easy way to use leftovers!! I have also made the pie with cooked chicken."
 
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Ready In:
1hr 15mins
Ingredients:
8
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ingredients

  • 2 cups cooked turkey breast, cubed
  • 14 cup chopped green onion
  • 1 can mixed vegetables
  • 1 can cream of chicken soup, & mushroom soup
  • 14 teaspoon fresh thyme
  • 1 prepared pie crust, thawed
  • 1 box seasoned stuffing mix
  • 1 teaspoon instant chicken broth
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directions

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, mix the turkey, green onions, mixed vegetables, cream of chicken& mushroom soup and thyme until combined.
  • Pour into thawed pie crust.
  • Prepare the stuffing mix, using the"Oven Baked" directions on the box.
  • Spoon stuffing onto the vegetable/turkey mixture.
  • Sprinkle with powdered chicken broth.
  • Cover pie with foil and put on a baking sheet to catch any spills.
  • Bake for 30 minutes.
  • Uncover and bake for 20-30 minutes more, or till bubbly.

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Reviews

  1. Loved it! Only thing I changed was I don't sprinkle with the instant chicken broth. The first time I used it as directed but I didn't think it added to the recipe.
     
  2. Very tasty! I used frozen mixed vegetables, added 1/3 cup milk, and baked it in a 1 1/2 qt. round Pyrex casserole dish which was perfect. It made 6 servings - 3 one night and 3 the next that reheated well in the microwave. Will definitely make again!
     
  3. This was great. Will make again for sure. Great way to use turkey leftovers, however, I par cooked my own favorite vegetables instead of canned vegetables.
     
  4. We all loved it! Even those who don't like pot pie. Warm, delicious.
     
  5. This is going to sound ridiculous but half way through the prep I realized I was out of cream of mushroom but I did have an open jar of 4 cheese alfredo sauce so I used that with the cream of chicken. It was AWESOME!!! The only other thing I did differently was throw the leftover stuffing & turkey gravy on top rather than mixing new. I used the Never Fail Pie Crust Recipe #4167 and it was TO DIE FOR... It made 2 9" pies and between the 2 of us there was only half of one left, only because we'd both burst if we ate another bite... This is a keeper!!! This is the best thing to do with leftover turkey, that's for sure!!!
     
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Tweaks

  1. Yum! This was SO GOOD! I made my own "soup" by working up a soup from a roux instead of using canned soup...used up some turkey & veggie T-giving leftovers and delighted my hubby. Definitely will make again! Thanks for posting.
     

RECIPE SUBMITTED BY

Hi!! I am a 39 yr old, single @home working Mom. I am a Personal Chef. I love it!! I live with my 13 yr old son(Shawn), my cats (Momma Cat, Ginger, Sachi & Trouble) and our dog (Lady) in Cape Hatteras, NC. It is a little island off the coast of NC. A great place to live except during hurricane season!! I love to cook and I love to collect recipes!! This website is the best I have found online yet!! I am currently on a strict low-fat diet that is making cooking a challenge. But, I have found tons of low-fat and great tasting recipes!! And I am ready to share them!!
 
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