Turkey & Stuffing Pot Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
ingredients
- 2 cups cooked turkey breast, cubed
- 1⁄4 cup chopped green onion
- 1 can mixed vegetables
- 1 can cream of chicken soup, & mushroom soup
- 1⁄4 teaspoon fresh thyme
- 1 prepared pie crust, thawed
- 1 box seasoned stuffing mix
- 1 teaspoon instant chicken broth
directions
- Preheat oven to 350 degrees.
- In a large mixing bowl, mix the turkey, green onions, mixed vegetables, cream of chicken& mushroom soup and thyme until combined.
- Pour into thawed pie crust.
- Prepare the stuffing mix, using the"Oven Baked" directions on the box.
- Spoon stuffing onto the vegetable/turkey mixture.
- Sprinkle with powdered chicken broth.
- Cover pie with foil and put on a baking sheet to catch any spills.
- Bake for 30 minutes.
- Uncover and bake for 20-30 minutes more, or till bubbly.
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Reviews
-
This is going to sound ridiculous but half way through the prep I realized I was out of cream of mushroom but I did have an open jar of 4 cheese alfredo sauce so I used that with the cream of chicken. It was AWESOME!!! The only other thing I did differently was throw the leftover stuffing & turkey gravy on top rather than mixing new. I used the Never Fail Pie Crust Recipe #4167 and it was TO DIE FOR... It made 2 9" pies and between the 2 of us there was only half of one left, only because we'd both burst if we ate another bite... This is a keeper!!! This is the best thing to do with leftover turkey, that's for sure!!!
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RECIPE SUBMITTED BY
Missy Merrill
Buxton, NC
Hi!!
I am a 39 yr old, single @home working Mom. I am a Personal Chef. I love it!!
I live with my 13 yr old son(Shawn), my cats (Momma Cat, Ginger, Sachi & Trouble) and our dog (Lady) in Cape Hatteras, NC. It is a little island off the coast of NC. A great place to live except during hurricane season!!
I love to cook and I love to collect recipes!! This website is the best I have found online yet!! I am currently on a strict low-fat diet that is making cooking a challenge. But, I have found tons of low-fat and great tasting recipes!! And I am ready to share them!!