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    Turkey & Stuffing Casserole

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on September 09, 2002

      An easy dish to prepare, and when finished, quite lovely to behold. My husband loved this, and my children said it was good in spite of the broccoli! Although the taste was exceptional, next time I prepare this I'll use exactly half the cheese the recipe called for, because I found the other flavors were a bit overpowered by the specified amount of cheese. Just a personal judgement. This recipe is definitely worth a try. Makes your house smell like Thanksgiving dinner cooking ... any day of the year!

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    • on March 27, 2011

      Very nice easy dinner. I made it exactly as is. NO changes, but I really did enjoy it.

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    • on December 17, 2009

      very good!

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    • on October 21, 2009

      I took this to a recipe exchange tonight and everyone loved it. I added some sauted onions and celery to the stuffing mix. This is so easy and definitely one to be made again and again.

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    • on February 18, 2009

      Super awesome way to use leftovers and something the whole family likes. thanks mal!

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    • on December 03, 2008

    • on November 30, 2008

      East to create. Perfect for Thanksgiving turkey leftovers. Used the low salt cream of celery soup and 2% milk. Even my son's friends devoured it at dinner. Thanks for the recipe!

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    • on June 07, 2008

      I made sausage, apple and raisin stuffing from scratch and added 1/2 cup of sour cream to the soup. Served it with cranberry jelly. It is almost as good as turkey dinner with alot less trouble. Thanks for sharing!

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    • on November 29, 2006

      This was a great way to use up left-over holiday turkey as well as the dressing. We loved your recipe! I had 3 cups of turkey so used the extra cup and added a 1/2 cup of sour cream. I, too, used a bit less cheese. Used sharp cheddar. Thanks, mal in missouri, for a wonderful casserole! M. Joan

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    • on October 17, 2006

      Delicious and so very easy, what a great way to use up left over turkey. I added some chopped celery to my vegetable layer and threw some green onions on top but otherwise did not change a thing. It turned out great. Thanks for a great recipe!

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    • on June 01, 2004

      We enjoyed this dish. The cream of celery soup seems lighter than cream of mushroom that's usually called for. I really like putting the broccoli in (I used frozen). I also took the cue and only used half the amount of cheese called for. Yum.

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    Nutritional Facts for Turkey & Stuffing Casserole

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 272.2
     
    Calories from Fat 168
    62%
    Total Fat 18.7 g
    28%
    Saturated Fat 10.1 g
    50%
    Cholesterol 81.0 mg
    27%
    Sodium 478.5 mg
    19%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.0 g
    4%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    seasoned stuffing mix

    American cheese

    Detailed Nutrition Values About Nutrition Info
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