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    You are in: Home / Recipes / Turkey Stuffing Casserole Recipe
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    Turkey Stuffing Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    sarah85's Note:

    A great dish to use up leftover turkey.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F; grease a 13 by 9 inch glass casserole dish with vegetable oil.
    2. 2
      In a medium bowl, stir together the turkey, soup, and sour cream.
    3. 3
      Place the mixture in the prepared baking dish and pat down evenly with back of a spoon.
    4. 4
      In a clean medium bowl, stir together the stuffing mix, butter, and broth. Spread evenly over the turkey mixture.
    5. 5
      Bake for 30-40 minutes, until the stuffing topping is browned and the casserole is hot and bubbly. (I like to serve cranberry sauce with this dish -- like a turkey dinner).
    6. 6
      (I prefer to use unsalted butter and low sodium chicken broth in this recipe).

    Ratings & Reviews:

    • on August 06, 2007


      I have made something similar to this in the past. I layer cut up turkey, prepared stuffing, 1 can cream of mushroom soup, 1 can green beans and shredded cheese. You can make as much or as little as you want. Plus, since everything is cooked fully, it only needs to be heated. This is helpful so you make it in advance. I have not used the sour cream version but it sounds yummy!! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Stuffing Casserole

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 401.1
    Calories from Fat 283
    Total Fat 31.4 g
    Saturated Fat 17.7 g
    Cholesterol 113.3 mg
    Sodium 501.9 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 0.0 g
    Sugars 0.7 g
    Protein 23.9 g

    The following items or measurements are not included:

    herb seasoned stuffing mix

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