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    You are in: Home / Recipes / Turkey Stuffing Recipe
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    Turkey Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Elcowgirl's Note:

    I have to have this recipe for Thanksgiving every year. With our family expanding every year with extended relatives I get to try different stuffings, but I always seem to keep coming back to my Mom's recipe every year!

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    Ingredients:

    Yield:

    enough ...

    Units: US | Metric

    Directions:

    1. 1
      Fry onion and celery in butter in the pan that you are going to be baking your turkey in, until the onion turns clear.
    2. 2
      Add all the other ingredients except the water, and mix well. I find that if I use day old bread and NOT dry bread, that I need to add very little or no water at all. You want the mixture to hold together loosely when you gently form a ball with it. Too much water and I find it is too mushy.
    3. 3
      Pack quite tightly into the cavity of your bird.
    4. 4
      If we have any leftover stuffing that doesn't fit in the bird, I will cook it in a seperate dish with the gizzards and heart on top for flavour, covered.

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    Nutritional Facts for Turkey Stuffing

    Serving Size: 1 (1089 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1613.2
     
    Calories from Fat 539
    33%
    Total Fat 59.9 g
    92%
    Saturated Fat 32.2 g
    161%
    Cholesterol 122.0 mg
    40%
    Sodium 4254.3 mg
    177%
    Total Carbohydrate 237.6 g
    79%
    Dietary Fiber 15.9 g
    63%
    Sugars 39.1 g
    156%
    Protein 33.2 g
    66%

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