Turkey Stuffed Yellow & Red Bell Peppers

Total Time
1hr 5mins
Prep
20 mins
Cook
45 mins

Really good-a lighter version of the beef stuffed ones.

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Ingredients

Nutrition

Directions

  1. Preheat to 375.
  2. Cut peppers lengthwise and seed.
  3. Place cut side up on a baking sheet-you can lightly steam them if you want to.
  4. Heat oil in skillet over medium high.
  5. Add onion and garlic and sauté for 5 minutes.
  6. Stir a few times.
  7. Add meat, stirring often for 5 minutes.
  8. Add tomatoes and rice and cook for 5 more minutes.
  9. Remove from heat, add herbs and salt and pepper, stir in cheddar.
  10. Fill peppers.
  11. Combine breadcrumbs, parmesan and toss with melted butter-mix well.
  12. Top peppers and bake for 30-40 minutes.
Most Helpful

4 5

Instead of rice I used quinoa. I used ground pork instead of turkey. I used cheddar cheese, and added two eggs. I put in about a large handful of chopped mushrooms, sautéed with onion instead of tomato, and a small can of tomato paste. I used thyme instead of oregano. It was worth the cooking time for a healthy and delicious meal!

4 5

This was good. Didn't us the topping. Will make again! Had to cook a little longer, peppers will be al dente.

5 5

I just made these, and they were great! I added some red pepper flakes when I added the other herbs. I think that it would have been a little bland without it. I also put 1/2 cup water in the bottom of the dish and covered it with aluminum foil and baked at 400 for 30 mins and then put a mixture of panko, parmesan and butter on the peppers and put it under the broiler for a few minutes. They were perfect!