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    You are in: Home / Recipes / Turkey Stuffed Yellow & Red Bell Peppers Recipe
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    Turkey Stuffed Yellow & Red Bell Peppers

    Turkey Stuffed Yellow & Red Bell Peppers. Photo by CookieBella

    1/3 Photos of Turkey Stuffed Yellow & Red Bell Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Dib's's Note:

    Really good-a lighter version of the beef stuffed ones.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat to 375.
    2. 2
      Cut peppers lengthwise and seed.
    3. 3
      Place cut side up on a baking sheet-you can lightly steam them if you want to.
    4. 4
      Heat oil in skillet over medium high.
    5. 5
      Add onion and garlic and sauté for 5 minutes.
    6. 6
      Stir a few times.
    7. 7
      Add meat, stirring often for 5 minutes.
    8. 8
      Add tomatoes and rice and cook for 5 more minutes.
    9. 9
      Remove from heat, add herbs and salt and pepper, stir in cheddar.
    10. 10
      Fill peppers.
    11. 11
      Combine breadcrumbs, parmesan and toss with melted butter-mix well.
    12. 12
      Top peppers and bake for 30-40 minutes.

    Ratings & Reviews:

    • on February 10, 2012

      45

      This was good. Didn't us the topping. Will make again! Had to cook a little longer, peppers will be al dente.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2012

      55

      I just made these, and they were great! I added some red pepper flakes when I added the other herbs. I think that it would have been a little bland without it. I also put 1/2 cup water in the bottom of the dish and covered it with aluminum foil and baked at 400 for 30 mins and then put a mixture of panko, parmesan and butter on the peppers and put it under the broiler for a few minutes. They were perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2011

      45

      Very good. I changed by omitting the breadcrumbs and the Parmesan, since I didn't think the peppers needed those ingredients. I drizzled olive oil on the stuffed peppers before baking to add moisture. I baked for 30 minutes and this resulted in a slightly undercooked medium-sized pepper. I'd bake for 40 next time, or wrap in foil. I'd also double the amount of diced peppers. Thank you for this recipe! It's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Turkey Stuffed Yellow & Red Bell Peppers

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 603.3
     
    Calories from Fat 229
    38%
    Total Fat 25.5 g
    39%
    Saturated Fat 11.2 g
    56%
    Cholesterol 118.4 mg
    39%
    Sodium 1144.3 mg
    47%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 6.6 g
    26%
    Sugars 8.2 g
    32%
    Protein 40.0 g
    80%

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