Turkey Stuffed Yellow & Red Bell Peppers

READY IN: 1hr 5mins
Recipe by Diana Adcock

Really good-a lighter version of the beef stuffed ones.

Top Review by Alison U.

Instead of rice I used quinoa. I used ground pork instead of turkey. I used cheddar cheese, and added two eggs. I put in about a large handful of chopped mushrooms, sautéed with onion instead of tomato, and a small can of tomato paste. I used thyme instead of oregano. It was worth the cooking time for a healthy and delicious meal!

Ingredients Nutrition

Directions

  1. Preheat to 375.
  2. Cut peppers lengthwise and seed.
  3. Place cut side up on a baking sheet-you can lightly steam them if you want to.
  4. Heat oil in skillet over medium high.
  5. Add onion and garlic and sauté for 5 minutes.
  6. Stir a few times.
  7. Add meat, stirring often for 5 minutes.
  8. Add tomatoes and rice and cook for 5 more minutes.
  9. Remove from heat, add herbs and salt and pepper, stir in cheddar.
  10. Fill peppers.
  11. Combine breadcrumbs, parmesan and toss with melted butter-mix well.
  12. Top peppers and bake for 30-40 minutes.

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