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    You are in: Home / Recipes / Turkey-Stuffed Portabella Mushrooms Recipe
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    Turkey-Stuffed Portabella Mushrooms

    Turkey-Stuffed Portabella Mushrooms. Photo by Info4YourLife

    1/1 Photo of Turkey-Stuffed Portabella Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Info4YourLife's Note:

    This is almost a meal in itself. Just add a salad and some crusty bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the grill to 350°F Line two grill-proof pans with aluminum foil.
    2. 2
      Remove the stems from the mushroom caps and finely chop the stems. Place the caps in a single layer on the foil-lined pans, gill-side up. Cook the mushrooms on the hot grill with the lid closed for 10-15 minutes or until the caps begin to soften.
    3. 3
      Meanwhile, heat the oil in a large skillet over medium heat. Sauté the onion until it begins to soften, about 3 minutes. Add the chopped mushroom stems and cook 2 minutes. Add the garlic and paprika, and cook 1 minute. Add the turkey and cook until it's no longer pink, about 3 minutes. Remove from heat. Stir in 3/4 cup chopped dried tomatoes. Add the Parmesan and a grind or two of freshly ground black pepper, mixing until well blended. Add salt, if needed.
    4. 4
      Stuff the mushroom caps generously with the filling, and top with a thin slice of Gruyère. Return the mushrooms to the grill. Close the cover and cook for 10 to 15 minutes or until the cheese has melted and the mushrooms are tender. Sprinkle with remaining dried tomatoes. Serve immediately.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

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    Nutritional Facts for Turkey-Stuffed Portabella Mushrooms

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 737.0
     
    Calories from Fat 277
    37%
    Total Fat 30.8 g
    47%
    Saturated Fat 13.1 g
    65%
    Cholesterol 42.4 mg
    14%
    Sodium 623.8 mg
    25%
    Total Carbohydrate 107.5 g
    35%
    Dietary Fiber 19.9 g
    79%
    Sugars 15.3 g
    61%
    Protein 32.3 g
    64%

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