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    Turkey Stuffed Peppers

    Average Rating:

     2 Total Reviews

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    • on March 26, 2009

      I prepared this for PAC Spring 2009, and therefore I made sure that I prepared this exactly as directed. Boy am I glad that I did--I think normally I too would have added rice, but I was pleasantly surprised to find that ti didn't need any at all! All of the ingredients blended so well together, and in hindsight the taste reminded me of one of my favorite breakfast sausages (I think this is due to the basil). Thank you for posting, KeelyShaw!

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    • on January 07, 2009

      This was really quick and easy and really yummy! I liked the idea of steaming the peppers in the microwave-quick and easy. I added a couple things, simply because I'm used to stuffed peppers having rice and marinara, so I added some brown rice and a little pizza sauce I had on hand just to hold it altogether. I loved the spinach in it, although I used fresh and sauted it with the onions and mushrooms and turkey. I didn't have sage so I added oregano. Eh, it worked. Thanks for a great easy recipe!

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    Nutritional Facts for Turkey Stuffed Peppers

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.0
     
    Calories from Fat 139
    46%
    Total Fat 15.4 g
    23%
    Saturated Fat 4.6 g
    23%
    Cholesterol 96.5 mg
    32%
    Sodium 325.3 mg
    13%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.2 g
    16%
    Protein 30.1 g
    60%
    Detailed Nutrition Values About Nutrition Info

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