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    You are in: Home / Recipes / Turkey Stuffed Green Bell Peppers Recipe
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    Turkey Stuffed Green Bell Peppers

    Turkey Stuffed Green Bell Peppers. Photo by Blissful74

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Blissful74's Note:

    My Mom's version

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    Serves: 6


    Stuffed ...

    Units: US | Metric


    1. 1
      Wash green peppers. Carefully, cut top off. Reserve and chop usable parts. Remove seeds and discard. Spray dutch oven or casserole dish with nonstick spray and place empty peppers inside. Season with Salt and Pepper. Heat large skillet with olive oil. Brown turkey with onion and chopped green pepper tops. Add tomatoes and tomato sauce. Heat through. Add rice and stock or water. Stir and cover. Simmer until rice is done and liquid is absorbed. Remove from heat and evenly distribute rice mixture into the empty peppers. Cover with foil and bake until peppers are soft. Leftovers are fantastic!

    Ratings & Reviews:

    • on May 30, 2013


      This recipe was pretty good. Just need to add a few more spices to the meat mixture. Will definitely make again!! Also the directions didn't state what to bake them at, so we just did it at <br/>350.

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    • on January 26, 2010


      These were awesome. I did 1/2 red and 1/2 green peppers. The best recipe for Stuffed Peppers!

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    • on April 08, 2009


      My husband and I loved this! A very healthy dish also which always scores big points with me - my 2 1/2 y/o son wasn't a fan (we are having a hard time getting him to eat things that are mixed together) but my 11 month old daughter loved it. One bite and she had a big grin on her face! I used multi-colored peppers to make it pretty and brown rice for added fiber. Thanks for a delicious, healthy recipe to add to my cookbook! Made for PAC Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Stuffed Green Bell Peppers

    Serving Size: 1 (387 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 338.9
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 2.4 g
    Cholesterol 59.7 mg
    Sodium 975.7 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 5.2 g
    Sugars 9.1 g
    Protein 17.9 g

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