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    You are in: Home / Recipes / Turkey Stuffed Bell Peppers Recipe
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    Turkey Stuffed Bell Peppers

    Turkey Stuffed Bell Peppers. Photo by mydesigirl

    1/1 Photo of Turkey Stuffed Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Erv Kosch's Note:

    Green peppers topped with melted cheddar cheese You can substitute low fat mozzarella cheese for cheddar. If you don't have pre-made bread crumbs use 3 pieces of wet de-crusted low carb bread, pulled apart and thoroughly mixed in the turkey. Using wet bread will create a juicier pepper so be careful when you cut into it.

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cut tops off green peppers as evenly possible, clean and deseed.
    3. 3
      Dunk green peppers into boiling and leave for 5 minutes or until the peppers begin to get tender.
    4. 4
      Remove peppers and tip upside down on a towel so the excess water runs out but the inside stays moist.
    5. 5
      Place peppers in baking dish.
    6. 6
      Lightly coat the inside of the pepper with salt (optional).
    7. 7
      Cover dish.
    8. 8
      Brown and drain the ground turkey and onions.
    9. 9
      Mix turkey, cheddar cheese, breadcrumbs, tomatoes, and Worcestershire sauce.
    10. 10
      Place even amounts of the turkey mixture into peppers.
    11. 11
      Top peppers with remaining cheese.
    12. 12
      Cover dish and cook for 25 minutes.
    13. 13
      Remove cover and cook for 5-10 minutes or until the cheese begins to brown (which ever comes first) and serve.

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    Ratings & Reviews:

    • on March 18, 2010


      These were so yummy! I'm not a huge fan of tomatoes so I used curshed ones instead of fresh and used ground chicken instead of turkey and it was absolutely fabulous. Easy and quick, they also made my house smell great! Enjoyed the left overs for lunch the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2009


      I loved these! I haven't had a stuffed bell pepper since I was a kid. What a treat! I cut the peppers in half and steamed them. I had to use the "wet bread" for the bread crumbs and it worked out great! I served them with mashed potatoes and corn...just like mom use to. Thanks so much for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2007


      So YUMMY! Thank you for this recipe! I really have never found a stuffed pepper recipe that the whole family enjoys until this one. I really loved the tomatoes instead of sauce!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Turkey Stuffed Bell Peppers

    Serving Size: 1 (251 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 255.2
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 4.5 g
    Cholesterol 59.6 mg
    Sodium 298.1 mg
    Total Carbohydrate 22.5 g
    Dietary Fiber 3.4 g
    Sugars 5.4 g
    Protein 17.5 g

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