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    You are in: Home / Recipes / Turkey Stuffed Acorn Squash Recipe
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    Turkey Stuffed Acorn Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Ewalla's Note:

    Great fall or holiday dish. Can easily be doubled to feed a crowd. If you have leftover stuffing, you can stuff chicken with it or make stuffing cakes.

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    Units: US | Metric


    1. 1
      Preheat oven to 400.
    2. 2
      Cut the stem off the acorn squash so they stand up straight. Cut the squash in half and place cut side down on oiled baking sheet. Bake for 30 minutes while the stuffing cooks.
    3. 3
      Heat oil in large skillet over medium high heat. Add onions, peppers, mushrooms, garlic, and thyme. Season with salt and pepper. Saute until tender.
    4. 4
      Add sausage to vegetables and cook through. Season to taste.
    5. 5
      Add vegetables and sausage to crumbled cornbread. Mix in the dried cranberries.
    6. 6
      Stuff each squash half with the stuffing mixture and top with cheese. Cover with foil and continue baking for about 30-40 minutes or until squash are tender.

    Ratings & Reviews:


    Nutritional Facts for Turkey Stuffed Acorn Squash

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.7
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 9.9 g
    Cholesterol 91.3 mg
    Sodium 1063.3 mg
    Total Carbohydrate 59.8 g
    Dietary Fiber 5.8 g
    Sugars 3.8 g
    Protein 25.4 g

    The following items or measurements are not included:


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