Just made this dish for the first time. It was good, but when I make it again I will cut back on the salt and pepper as well as use 8oz of fat free sour cream and cut out the yogurt. The yogurt gave it a hint of sweetness that I did not care for. Overall, great low cal/low fat recipe! Thanks for sharing!
I have tried this recipe but replaced the sour cream by kefir and used rice noodles instead. I made for a standing dinner party and it was a success - tasty and easy to eat only with a fork while standing around and chatting. Thanks!