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    You are in: Home / Recipes / Turkey Stroganoff Recipe
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    Turkey Stroganoff

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 17, 2003

      This was a very interesting recipe. Unique blend of flavors! I didn't have mushrooms, I was kind of looking for a last minute recipe to use up the hunk of turkey breast in my fridge. I think that next time I will omit the nutmeg and add more basil, and maybe some garlic...just a personal preference. I will definitely add mushrooms next time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2006

      I was hesitant to make this with the seemingly random ingredients of sherry, tomato paste and nutmeg? But... Wow!! It's fantastic!!! I loved it.. and usually, I don't do pasta without garlic.

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    • on October 26, 2005

      I too added some cream cheese and I think this added a great deal to the dish. I decreased the amount of nutmeg by 1/2 and added quite a bit of black pepper. Served over egg noodles, it was a good way to use leftover turkey.

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    • on December 15, 2004

      My husband loved this recipe, however I too was out of mushrooms so I added celery and carrotts (diced) with the onions. We are also cheese lovers so I added 8 oz. of cream cheese and 1 cup of shredded cheddar the last 10 minutes and it was wonderful. Thanks for sharing

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    Nutritional Facts for Turkey Stroganoff

    Serving Size: 1 (1619 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1763.0
     
    Calories from Fat 710
    40%
    Total Fat 78.9 g
    121%
    Saturated Fat 31.9 g
    159%
    Cholesterol 533.1 mg
    177%
    Sodium 1735.5 mg
    72%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 4.7 g
    18%
    Sugars 12.4 g
    49%
    Protein 161.2 g
    322%

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