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This was a very interesting recipe. Unique blend of flavors! I didn't have mushrooms, I was kind of looking for a last minute recipe to use up the hunk of turkey breast in my fridge. I think that next time I will omit the nutmeg and add more basil, and maybe some garlic...just a personal preference. I will definitely add mushrooms next time!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy AKillian24
on September 18, 2006
I was hesitant to make this with the seemingly random ingredients of sherry, tomato paste and nutmeg? But... Wow!! It's fantastic!!! I loved it.. and usually, I don't do pasta without garlic.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy iris5555
on October 26, 2005
I too added some cream cheese and I think this added a great deal to the dish. I decreased the amount of nutmeg by 1/2 and added quite a bit of black pepper. Served over egg noodles, it was a good way to use leftover turkey.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Julie Hollie
on December 15, 2004
My husband loved this recipe, however I too was out of mushrooms so I added celery and carrotts (diced) with the onions. We are also cheese lovers so I added 8 oz. of cream cheese and 1 cup of shredded cheddar the last 10 minutes and it was wonderful. Thanks for sharing
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (1619 g)
Servings Per Recipe: 1
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