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    You are in: Home / Recipes / Turkey Stroganoff Recipe
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    Turkey Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

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    Units: US | Metric


    1. 1
      Melt the butter in a large skillet.
    2. 2
      Add the onion and sliced mushrooms and cook until the onion is soft and translucent, about 12 minutes.
    3. 3
      Add the cornstarch to 1/2 cup of the chicken stock and stir until completely dissolved.
    4. 4
      Stir in the remaining chicken stock, tomato paste, paprika, basil and nutmeg, and simmer for 10 minutes.
    5. 5
      Add the turkey and sherry, and simmer until heated through.
    6. 6
      Stir in the sour cream and serve immediately.

    Ratings & Reviews:

    • on March 17, 2003


      This was a very interesting recipe. Unique blend of flavors! I didn't have mushrooms, I was kind of looking for a last minute recipe to use up the hunk of turkey breast in my fridge. I think that next time I will omit the nutmeg and add more basil, and maybe some garlic...just a personal preference. I will definitely add mushrooms next time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2006


      I was hesitant to make this with the seemingly random ingredients of sherry, tomato paste and nutmeg? But... Wow!! It's fantastic!!! I loved it.. and usually, I don't do pasta without garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2005


      I too added some cream cheese and I think this added a great deal to the dish. I decreased the amount of nutmeg by 1/2 and added quite a bit of black pepper. Served over egg noodles, it was a good way to use leftover turkey.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Turkey Stroganoff

    Serving Size: 1 (1619 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1763.0
    Calories from Fat 710
    Total Fat 78.9 g
    Saturated Fat 31.9 g
    Cholesterol 533.1 mg
    Sodium 1735.5 mg
    Total Carbohydrate 55.3 g
    Dietary Fiber 4.7 g
    Sugars 12.4 g
    Protein 161.2 g

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