Turkey Stroganoff

READY IN: 40mins
Top Review by ChipotleChick

This was a very interesting recipe. Unique blend of flavors! I didn't have mushrooms, I was kind of looking for a last minute recipe to use up the hunk of turkey breast in my fridge. I think that next time I will omit the nutmeg and add more basil, and maybe some garlic...just a personal preference. I will definitely add mushrooms next time!

Ingredients Nutrition

Directions

  1. Melt the butter in a large skillet.
  2. Add the onion and sliced mushrooms and cook until the onion is soft and translucent, about 12 minutes.
  3. Add the cornstarch to 1/2 cup of the chicken stock and stir until completely dissolved.
  4. Stir in the remaining chicken stock, tomato paste, paprika, basil and nutmeg, and simmer for 10 minutes.
  5. Add the turkey and sherry, and simmer until heated through.
  6. Stir in the sour cream and serve immediately.

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