Total Time
45mins
Prep 30 mins
Cook 15 mins

From Gooseberry Patch Meals in Minutes. Another plain janer that my kids will eat.

Ingredients Nutrition

Directions

  1. Brown the turkey in heated olive oil.
  2. Add in the bouillon cubes; stir well.
  3. Remove from heat and set aside.
  4. In another skillet, saute onion and mushrooms in melted margarine.
  5. Add in the garlic; stir/saute until golden.
  6. Combine the vegetable mixture with the turkey mixture; add in the sour cream--stir to combine.
  7. Heat throughly but do no boil.
  8. To serve--arrange warm noodles on individual plates; spoon stroganoff over noodles.

Reviews

(1)
Most Helpful

Great simple dish. I'm not that fond of the flavor of ground turkey, so in addition to the bouillon, I seasoned it with worcestershire sauce, dried dill, garlic powder, salt and pepper. Instead of using two pans, I put the turkey mixture in a bowl and cooked the vegetables in the same pan. I used 1 1/4 lbs ground turkey and a cup of sliced fresh mushrooms (cremini). Served it over fusilli pasta.

Marla Swoffer July 22, 2008

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