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    Turkey Stock

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on November 28, 2005

      Very easy - I cooked mine in a large pressure cooker for 1.5 hours. Use coffee filter in strainer to strain more completely. Can hardly wait to make soup. Pat

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    • on November 27, 2005

      I hadn't considered using the leftover dressing to make my stock. It was a perfect addition, and the house smelled wonderful while this was simmering. I used fresh thyme from my garden and also added the last of the parsley before our first snow tonight. I sampled this after straining and found the flavor to be perfect. I can't wait to use it in our turkey noodle soup tonight.

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    • on November 24, 2005

      mine is simmering right now.. smells wonderful.... did a taste test..mmmm thanks Sherri

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    • on January 03, 2005

      This is exactly how I make my stock, I don't use all the leftover skin as it makes it too greasy, I also use the leftover stuffing, as it has seasonings in it. Can't believe there is someone else out there that keeps a "garbage bag of veggie trimmings" in the freezer. I even save parsley stalks for "the bag".

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    Turkey Stock. Recipe by DrGaellon

    Turkey Stock

    By DrGaellon
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    Nutritional Facts for Turkey Stock

    Serving Size: 1 (4221 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 43.6
     
    Calories from Fat 1
    32%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9378.4 mg
    390%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.4 g
    17%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    turkey carcass

    Detailed Nutrition Values About Nutrition Info
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