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    You are in: Home / Recipes / Turkey Stock Recipe
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    Turkey Stock

    Turkey Stock. Photo by ms_bold

    1/1 Photo of Turkey Stock

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Sherri Dodsworth's Note:

    Homemade stock is so much better than canned and wonderful to have on hand to throw together a quick bowl of soup. Your frugal side will enjoy using every last little bit of the bird. I keep a plastic bag in my freezer where I collect onion, celery and carrot trimmings (cleaned) to add to the stock pot next time I have a carcass on hand.

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    Ingredients:

    Yield:

    Quarts

    Units: US | Metric

    Directions:

    1. 1
      Break the carcass into pieces in a large stock pot.
    2. 2
      Add water, dressing, vegetables and peppercorns.
    3. 3
      Heat to boiling, skim off any foam on the surface, reduce heat to low, cover and simmer for 4 hours.
    4. 4
      Stir from time to time to make sure there aren't any 'hot spots' scorching on the bottom.
    5. 5
      Add salt to taste as you go along, not all at once.
    6. 6
      After four hours, remove large chunks to a bowl and discard.
    7. 7
      Carefully drain stock through a colander lined with cheesecloth into a large mixing bowl.
    8. 8
      Ladle into freezer containers, cover and set in the fridge overnight.
    9. 9
      On the following day, skim off the fat that has congealed on top.
    10. 10
      Cover the containers, label and date and freeze until needed.

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    Ratings & Reviews:

    • on November 28, 2005

      55

      Very easy - I cooked mine in a large pressure cooker for 1.5 hours. Use coffee filter in strainer to strain more completely. Can hardly wait to make soup. Pat

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2005

      55

      I hadn't considered using the leftover dressing to make my stock. It was a perfect addition, and the house smelled wonderful while this was simmering. I used fresh thyme from my garden and also added the last of the parsley before our first snow tonight. I sampled this after straining and found the flavor to be perfect. I can't wait to use it in our turkey noodle soup tonight.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2005

      55

      mine is simmering right now.. smells wonderful.... did a taste test..mmmm thanks Sherri

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Turkey Stock

    Serving Size: 1 (4221 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 43.6
     
    Calories from Fat 1
    32%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9378.4 mg
    390%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.4 g
    17%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    turkey carcass

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