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1/1 Photo of Turkey Stock
Homemade stock is so much better than canned and wonderful to have on hand to throw together a quick bowl of soup. Your frugal side will enjoy using every last little bit of the bird. I keep a plastic bag in my freezer where I collect onion, celery and carrot trimmings (cleaned) to add to the stock pot next time I have a carcass on hand.
Units: US | Metric
Serving Size: 1 (4221 g)
Servings Per Recipe: 1
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