Prep 10 mins
Cook 6 hrs
From 1001 Best Slow Cooker Recipes
Make and share this Turkey Stock recipe from Food.com.
- Combine all ingredients, except salt and pepper, in slow cooker. Cover and cook on low 6-8 hours.
- Strain stock through double layer of cheesecloth, discarding solids. Season to taste with salt and pepper.
- Refrigerate until chilled; remove fat from surface of stock.