Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

From 1001 Best Slow Cooker Recipes

Ingredients Nutrition

Directions

  1. Combine all ingredients, except salt and pepper, in slow cooker. Cover and cook on low 6-8 hours.
  2. Strain stock through double layer of cheesecloth, discarding solids. Season to taste with salt and pepper.
  3. Refrigerate until chilled; remove fat from surface of stock.