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    You are in: Home / Recipes / Turkey Stock Recipe
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    Turkey Stock

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 28, 2011

      This recipe worked out perfectly with the leftover turkey carcass from Thanksgiving. I made the stock one day and then a turkey noodle soup with the stock the following day. It's a winner!

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    • on August 04, 2008

      A neighbor gave me two chicken carcasses before leaving on vacation so this recipe came along perfect timing. I increased the ingredients by half again and added more water. My friend had used a pretty spicy rub on the chicken so I didn't get to really taste what the ginger might have added to the stock but I will try it again in the future. The rub had paprika so my stock's final product was a bit darker. I cooked it for almost four hours and ended up with 4 quarts of rich stock. I froze 3/4 of it and used the rest in our chicken and dumplings. Outstanding.

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    Nutritional Facts for Turkey Stock

    Serving Size: 1 (257 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 9.1
     
    Calories from Fat 0
    89%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.2 mg
    0%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    turkey carcass

    fresh thyme

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