Turkey Stew Casserole With Yam

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

A unique casserole with earthy fall flavours. Great on Thanksgiving!

Ingredients Nutrition

Directions

  1. Brown turkey in oil over medium heat; remove to a casserole dish.
  2. Stir-fry leek, celery, and garlic in the same frying pan for 3 minutes; spoon over turkey.
  3. Combine broth and cornstarch; mix well and pour over turkey and vegetables.
  4. Add bay leaf, thyme, oregano, salt, and pepper; stir to combine.
  5. Bake, covered, in a preheated 350* oven for 45 minutes.
  6. Add corn and cranberries; stir and bake, covered, for an additional 15 minutes.
  7. Combine potato with sugar, egg, salt, and pepper until smooth.
  8. Spread over casserole, or pipe in a lattice design.
  9. Lightly mist with cooking spray and bake, uncovered, for about 20 minutes until lightly browned and hot.
  10. Enjoy!