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    You are in: Home / Recipes / Turkey Stew Casserole With Yam Recipe
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    Turkey Stew Casserole With Yam

    Turkey Stew Casserole With Yam. Photo by katii

    1/1 Photo of Turkey Stew Casserole With Yam

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    katii's Note:

    A unique casserole with earthy fall flavours. Great on Thanksgiving!

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    Ingredients:

    Serves: 2

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Brown turkey in oil over medium heat; remove to a casserole dish.
    2. 2
      Stir-fry leek, celery, and garlic in the same frying pan for 3 minutes; spoon over turkey.
    3. 3
      Combine broth and cornstarch; mix well and pour over turkey and vegetables.
    4. 4
      Add bay leaf, thyme, oregano, salt, and pepper; stir to combine.
    5. 5
      Bake, covered, in a preheated 350* oven for 45 minutes.
    6. 6
      Add corn and cranberries; stir and bake, covered, for an additional 15 minutes.
    7. 7
      Combine potato with sugar, egg, salt, and pepper until smooth.
    8. 8
      Spread over casserole, or pipe in a lattice design.
    9. 9
      Lightly mist with cooking spray and bake, uncovered, for about 20 minutes until lightly browned and hot.
    10. 10
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Turkey Stew Casserole With Yam

    Serving Size: 1 (618 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 588.1
     
    Calories from Fat 62
    10%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 176.1 mg
    58%
    Sodium 485.2 mg
    20%
    Total Carbohydrate 94.7 g
    31%
    Dietary Fiber 12.3 g
    49%
    Sugars 10.7 g
    42%
    Protein 38.3 g
    76%

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