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    You are in: Home / Recipes / Turkey Steaks With Mushroom Gravy Recipe
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    Turkey Steaks With Mushroom Gravy

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    justcallmetoni's Note:

    Time might short by my desire to enjoy flavorful meals remains. This came about after looking at lots of recipes that sort of fit the bill, but not quite. It's a flash in the pan hit that is fast easy and light. (5 WW points)

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    Units: US | Metric

    Mushroom gravy


    1. 1
      Combine the flour, pepper and garlic powder in a plate or flat bowl. Lightly dredge the turkey cutlets in the flour. Reserve remaining unused flour for the gravy.
    2. 2
      Place olive oil in a hot nonstick skillet. Add the turkey cutlets and cook for two minutes on each side. Remove cutlets to a plate and cover to keep warm.
    3. 3
      Add the onions, garlic and mushrooms to the pan and cook over high heat for one minute.
    4. 4
      Reduce the temperature to medium. Add the broth, mustard, thyme and Worcestershire and a teaspoon of the left over flour from dredging. Stir cooking for just a minute. Add the milk and cook another minute. Return the cutlets to the pan and cook for two minutes until the sauce has begun to thicken just a bit.
    5. 5
      A word of caution: Although there is temptation to simmer longer, there is a chance the sauce will curdle. Please don't do that as it will diminish the appearance (but not the taste) of the final dish.

    Ratings & Reviews:


    Nutritional Facts for Turkey Steaks With Mushroom Gravy

    Serving Size: 1 (253 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 233.3
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 1.2 g
    Cholesterol 69.3 mg
    Sodium 214.9 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 1.3 g
    Sugars 5.6 g
    Protein 31.5 g

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