Turkey Spinach Wraps

Submitted by punkyluv

"I got this from Betty Crockers fun summer appetizers 2006. These are good to make for any type of get together, They are easy and delicious! I always bring home an empty platter lol. I make them without the red bell pepper though."

 

• Ready In: 1hr 15mins
• Ingredients: 5
• Serves: 32

ingredients

• 4 flour tortillas (8-10 inch I use the flavored ones like spinach or tomato basil)
• 1 (8 ounce) container cream cheese with vegetables (i use two per package of tortillas)
• 1 red bell pepper, cut into thin strips
• 3 cups lightly packed spinach leaves
• 1⁄2 lb thinly sliced cooked turkey (from deli)

directions

1. .Spread tortillas evenly with cream cheese. Place 1/4 of the bell peppers evenly over cream cheese on each tortilla. then layer the spinach leaves tp within 1 in of top edge. Evenly layer turkey slices over spinach.
2. Tighly rollup each tortilla from bottom edge.Wrap rolls individually in plastic wrap; Refigerate at least one hour but no longer than 24 hours.Trim uneven ends. Cut rolls into 1-inch slices. Arrange on platter.