Total Time
35mins
Prep 15 mins
Cook 20 mins

I started out with a recipe for making Black Bean & Turkey Chili, but what I ended up with was an Italian style turkey spinach soup. I had a container of spinach that needed to be used (no one here really likes it in salads, except me) and this is what I came up with. Sure tasted good on a cold winter evening. This is also WW friendly at 3 points per serving (1 1/2 cups).

Ingredients Nutrition

Directions

  1. Spray a large dutch oven with cooking spray.
  2. Brown turkey, onions, and garlic over medium heat until no longer pink.
  3. Add remaining ingredients and stir well.
  4. Bring to a boil, reduce heat and simmer about 20 minutes.
Most Helpful

Fantastic spinach soup!! Had to use frozen spinach but that was okay, didn't affect the taste I suppose. I can assure you it tastes fantastic on a hot summer day, too :) Thanks for posting this yummy recipe!
Made for 1-2-3 summer hits.

Mia in Germany July 28, 2010

Delicious and easy - what more can you ask for? I made this exactly as posted, except I used baby spinach. This was very flavorful and hearty. I did add a little parmesan cheese when serving. I will be making this again!

JackieOhNo! April 01, 2010