Total Time
55mins
Prep 30 mins
Cook 25 mins

I am posting this recipe for safekeeping. It comes from the EatBetterAmerica webstie. This looks really good & easy! I can't wait to try it. I know stuffing manicotti can be a pain, so use a disposable gallon sized bag and snip a corner to pipe the filling into the pasta.

Ingredients Nutrition

Directions

  1. Heat oven to 375°F Spray bottom and sides of 11x7-inch (2-quart) glass baking dish with cooking spray.
  2. Cook pasta shells as directed on box, omitting salt. Rinse with cool water; drain well.
  3. Spray 10-inch nonstick skillet with cooking spray.
  4. Cook turkey, onion and garlic over medium heat about 5 minutes, stirring frequently, until turkey is no longer pink. Remove from heat.
  5. Stir in ricotta cheese, Italian seasoning and spinach.
  6. Spoon turkey mixture into shells; arrange in baking dish.
  7. Spoon marinara sauce over shells.
  8. Bake uncovered 20 to 25 minutes or until hot and bubbly.
  9. Sprinkle with Parmesan cheese.

Reviews

(1)
Most Helpful

I doubled the recipe, the flavor was good but my family thought it was on the dry side. I would have some extra sauce on the side. Made for PAC Spring 2009.

Mainely Debbie April 08, 2009

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